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VIP Tables upon request only.    (SOLD OUT!)
​Please contact Shelley at 808.639.1975 for availability. 
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IMAGE: Chef Johnny SaguidPHOTO: Executive Chef Johnny Saguid

​The historic, sprawling plantation estate at Gaylord's at Kilohana Plantation is the setting for our farm-to-table, special French inspired cuisine prepared by Chef Johnny Saguid.  This delectable dinner menu will be paired with exquisite wines chosen by Kauai's very own Local Sommelier, Chris Ramelb. 
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The evening includes a LIVE & SILENT Auction and the opportunity to network with community leaders and Leadership Kauaʻi Alumni. 

Don't miss out on this event! Seating is limited. Purchase your ticket above today.
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Leadership Kaua'i